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Brownie Mix-Ins
5 Upgrades for Grocery Store Brownie Mix

August 17, 2012


Continuing on last week's coverage of cookie mix-in ideas come baking aisle cravings, we're bringing you a few great ideas for when the craving calls for something a bit more chocolatey: brownies.


This week, we'll focus on all of the nutty, chocolatey, fruity options you can use to update your go-to box of brownie mix. While there are options on the type of brownie mix you use, with baking aisle choices ranging from chocolate chunk to family style, adding your own mix-ins will prevent any of those rich, chocolatey treats from ever becoming one note.


Like last week, all of these recipes are based off of a regular box of brownie mix. In this case, Duncan Hines Family Style Brownie Mix is the base mix we are using. Feel free to swap in your favorite box of brownie mix or make these recipes with a homemade brownie batter.


What's your favorite brownie mix-in? Let us know in the comments section!


Photo courtesy of shutterstock images

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Brownies with Chipotle-Cherry Whipped Cream

1 cup heavy whipping cream
1/4 cup cherry preserves
1/4 teaspoon canned chipotle adobo sauce
1/4 teaspoon vanilla extract

Keep Reading For Full Recipe

Cheesecake Brownies
Add a swirl of cheesecake mix right into the brownie batter for light, creamy addition to your trusted brownie. Warning: serve with milk!

For a from-scratch recipe, click here.
 

Rocky Road Brownies

Many people love the addition of walnuts to their brownies for an added crunch and nutty flavor. Throw in some mini marshmallows with those nuts and you have your very own rocky road brownies!

For a from-scratch recipe, click here.
 

Peppermint Brownies

Stir in some crushed candy canes for an added minty crunch to your dessert. Come holiday season, these are deliciously festive when served warm with a scoop of vanilla ice cream.

For a from-scratch recipe, click here.
 

Candy Bar-Topped Brownies

For a gooey upgrade to your regular brownie, top the brownie batter with filled chocolate squares before popping the pan into the oven to bake. We recommend caramel- or coffee-filled chocolates for first time bakers, but this is open to experimentation.

For a from-scratch recipe, click here.
 

Peanut Butter Brownies

Add some peanut butter into your batter for a Reese's-like brownie concoction that peanut butter and chocolate lovers will adore. Top with some Reese's Pieces for even more fun!

For a from-scratch recipe, click here.


 
 
Made these today... hope you like my recipe :)
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INGREDIENTS:
  • 2 cups sugar
  • 2 cups All-Purpose Flour
  • 1 cup unsweetened cocoa powder
  • 3/4 teaspoon salt
  • 1 cup Crisco® All-Vegetable Butter-Flavored Shortening
BROWNIES


  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup chopped nuts
  • Powdered sugar
PREPARATION DIRECTIONS:
  1. COMBINE sugar, flour, cocoa and salt in large bowl & sift together. Use electric mixer on medium speed until mixture resembles coarse crumbs.  Freeze for up to 7 weeks.  To measure, lightly spoon into measuring cup. Level.

  1. HEAT oven to 350ºF. Spray an 8 x 8-inch baking pan with no-stick cooking spray. Beat eggs and vanilla in large bowl. Stir in 3 cups Brownie Mix until nearly smooth. Stir in nuts. Spread in prepared pan.

    BAKE 25 to 30 minutes or until a toothpick inserted in the center yields moist crumbs. Cool. Sift powdered sugar over top. Cut into squares.