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Punchfork — The best Vegetarian recipes from top food sites: http://punchfork.com/top/vegetarian The easiest way to discover the best vegetarian recipes from top food sites and share them with family and friends. Add Comment  Posted by Everything Vegan, Special Contributor Credit: Vegetarian Times Portobello mushrooms have been called the steak of the vegetarian world because of their hearty flavor and texture. A marinade made with a medium-bodied red wine makes these mushroom burgers juicy as well as meaty. And unlike other burgers, they’re even good cold. Wine pairing: These meaty veggie burgers need bold flavor to bring out their best, so serve them with a fruity white or full-bodied red wine. Click here to see 10 Vegetarian Recipes. Click here to see A Vegetarian Grilling Menu. INGREDIENTS:
Poke holes all over mushrooms, making sure not to break them. Place in large glass baking dish. Combine wine, shallots, garlic, peppercorns, and thyme in small saucepan, and season with salt. Bring to a boil. Reduce heat to medium-low, and simmer 5 minutes. Pour wine mixture over mushrooms, and stir to coat. Cover, and marinate 2 hours. Preheat grill or broiler. Remove mushrooms from marinade, and discard liquid. Grill mushrooms 5 minutes on each side, or until browned and juicy. Serve on buns with burger fixings. Recipe Details: Serves 6 Shopping Notes: When buying Portobello mushrooms, choose mushrooms that are smooth and brown on top with gills that look dry, not wet or sticky. And don’t throw out those stems and gills! Use them to make mushroom broth by covering with water and simmering 20-30 minutes Per Serving: 166 calories; 7 grams protein; 2 grams total fat (0.5 grams saturated fat); 29 grams carbohydrates; 0 milligrams cholesterol; 216 milligrams sodium; 3 grams fiber; 5 grams sugars Adapted from “Vegetarian Times Everything Vegan” by Vegetarian Times Magazine Read more: http://www.thedailymeal.com/grilled-portobello-mushroom-burgers#ixzz22BMncohS Shopping Tip: When buying portobello mushrooms, choose mushrooms that are smooth and brown on top with gills that look dry, not wet or sticky. Cooking Tip: Instead of discarding them, save the stems and gills to make mushroom stock. View Recipe Grilled Portobello Mushroom Burgers You Might Also Like... Red Wine-Soaked Portobellos Recipe Hummus Burgers with Spicy Yogurt Sauce Recipe Portobello Mushroom 'Pizzas' For Vegetarians like me, use these recipes with Vege Patties :)  Shopping Tip: For a juicy, flavorful burger, look for a meat-to-fat ratio of 85/15 or 80/20. Cooking Tip: Don't overmix the ground beef or the patties will be tough. The Cadillac Burger May 25, 2012 @ 1:31 PM Posted by Michael DeFonzo, Special Contributor Credit: P.J. Clarke's This burger is all about the classic ingredients — just a fresh ground beef patty, good old yellow American cheese, lettuce, tomato, and onion, and for the "Cadillac" touch, a little bit of hickory-smoked bacon. Eating in style doesn't always have to involve exotic ingredients. See all hamburger recipes. Click here to see Chefs' Favorite Burger Recipes. INGREDIENTS
Place the cheese on top of the burger patty and let the steam from the burger patty melt the cheese. Arrange the cooked bacon slices on top and serve on a bun with the onion slice underneath and a pickle. Top with the lettuce and tomato, if desired. Recipe Details Servings: 1 Total time: 10 minutes Cuisine: American Special Designations: Kid-friendly Notes and Substitutions: *Note: Click here to see the Oven-Baked Bacon Recipe. Read more: http://www.thedailymeal.com/cadillac-burger#ixzz1yNABBOiv You Might Also Like... Butter-Basted Burger Recipe Black Bean Burgers Recipe Frita Cubana Burger | Today's Featured ProductsCategoriesAll ArchivesMay 2013   |
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