Chilaquiles with Pasilla Salsa and Hen-of-the-Woods Mushrooms
In Mexico, cooks serve this quick casserole of fried tortillas and salsa as a brunch dish with eggs. We omit the eggs and instead...
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Super healthy quinoa, corn, black beans, and cilantro combine to make a festive and easy-to-make side dish, appetizer, or crowd-pleasing party dish. Make sure to rinse the quinoa before using to remove the saponins.
See all recipes for corn.
Click here to see Healthy Recipes for Cinco de Mayo.
Place the quinoa in a salad bowl, add the corn, black beans, scallions, cilantro, olive oil, lime zest and juice, and cumin. Season with salt and pepper, to taste. Toss to combine and serve.
Recipe DetailsAdapted from "The Supernatural Kids Cookbook" by Nancy Mehagian (Huqua Press, 2011)
Special Designations: Low-fat, Kid-friendly, Healthy
Read more: http://www.thedailymeal.com/mexiquinoa-salad#ixzz1wE150pdm
Cilantro should have bright green leaves and intact stems; avoid bunches with limp or yellow leaves.
Quinoa contains saponins, a bitter, naturally occurring compound that repels insects; make sure to give it a thorough rinse before using. View Recipe