Chilaquiles with Pasilla Salsa and Hen-of-the-Woods Mushrooms
In Mexico, cooks serve this quick casserole of fried tortillas and salsa as a brunch dish with eggs. We omit the eggs and instead...
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Potato Chip Chilaquiles Recipe
Chilaquiles is a Mexican dish that uses leftover tortillas, crisped, as the base for a topping of a sauce, cheese, and eggs (or chicken). Just as a frittata uses up extra sautéed vegetables and yesterday’s pasta, or as fried rice makes... Read More
The Daily Meal's Best Dishes
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Chilaquiles Divorciados Recipe
Chilaquiles are a staple in Guanajuato and everyone seems to have their favorite salsas for preparing it. This dish not only offers two distinct flavors from the use of two common Mexican sauces (Salsa Verde and ranchera) but makes for a festive...
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Green Chilaquiles Recipe
There’s nothing quite like an impressive mound of freshly fried tortilla chips, carnitas, and scrambled eggs to beat even the toughest hangovers. This recipe packs a punch, too, with tomatillos and jalapeños bringing the heat. Click...
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After grocery shopping, rotate older items to the front of the fridge or pantry and eat them up before opening new food.
WASTE NOT
It’s easy to forget about those leftovers lurking in the back of the fridge. Use up older food before brand-new produce by rotating items after a big shop. Organizing the refrigerator, pantry, and freezer by a “First In, First Out” (aka “FIFO”) system means that nothing goes bad just because it’s languishing in not-so-prime real estate.
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GOLDEN OLDIE
Learn when to keep it and when to chuck it with this handy infographic.
APPLE A DAY
Too many Red Delicious in the fridge? Check out these recipe ideas for leftover apples.
TAKE A PEEK AT LEEKS
CASHEW-STUFFED MUSHROOMS
Arugula Salad with Mint Brussels Sprouts
I’ve recently purchased those pretty organic salad greens in the plastic containers. They’re practical and keep my... Read More
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Avocado-Arugula Salad with Basil-Lemon Dressing
Another simple, yet elegant dish — just a few clean ingredients with a lot of flavor packed into a tasty vegetarian salad. My mother turned me onto arugula, as she always uses it to add some pizazz to her salads. It always looks so pretty, so... Read More
The Daily Meal's Best Dishes
Find restaurants, bars & the best dishes near you with The Daily Meal's iPhone App!
Arugula Salad with Fennel, Blood Oranges, and Olive Vinaigrette Recipe
Citrus fruits bring a welcome brightness and freshness to our midwinter diets. Moreover, there are many benefits to eating fresh citruses. One orange contains about 50 milligrams of vitamin C (or 2/3 of our daily needs) and has high levels of...
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Baby Arugula Salad with Warm Shiitake Mushrooms
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Insalata Italiana
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The Daily Meal's Best DishesFind restaurants, bars & the best dishes near you with The Daily Meal's iPhone App!
Flatbread Pizza with Mozzarella, Portobello Mushrooms, and Fresh Herbs Recipe
This recipe makes the best use of the deep and earthy flavor of these gorgeous mushrooms. Try to find handmade mozzarella if you can... it’ll make these flatbread pizzas an even more irresistible treat!
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Farfalle with Cauliflower, Walnut, and LemonThis cauliflower pasta dish is perfect for anyone looking for a delicious vegetarian meal, but thanks to all the protein from the walnuts, wheat, and cheese, it's hearty enough to satisfy and keep you warm on a winter’s day. I hope you...
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Punchfork — The best Vegetarian recipes from top food sites: http://punchfork.com/top/vegetarian
The easiest way to discover the best vegetarian recipes from top food sites and share them with family and friends.
 Posted by Everything Vegan, Special Contributor Credit: Vegetarian Times Portobello mushrooms have been called the steak of the vegetarian world because of their hearty flavor and texture. A marinade made with a medium-bodied red wine makes these mushroom burgers juicy as well as meaty. And unlike other burgers, they’re even good cold.
Wine pairing: These meaty veggie burgers need bold flavor to bring out their best, so serve them with a fruity white or full-bodied red wine. Click here to see 10 Vegetarian Recipes. Click here to see A Vegetarian Grilling Menu. INGREDIENTS:- 6 large Portobello mushrooms, stems and gills removed
- 2 cups Syrah
- 2 small shallots, chopped (¼ cup)
- 1 clove garlic, chopped (about 1 teaspoon)
- 8 black peppercorns
- 2 sprigs thyme
- Salt, to taste
- 6 toasted whole-wheat hamburger buns
- Vegan mayonnaise, onions, tomatoes, and arugula, for serving
DIRECTIONS: Poke holes all over mushrooms, making sure not to break them. Place in large glass baking dish. Combine wine, shallots, garlic, peppercorns, and thyme in small saucepan, and season with salt. Bring to a boil. Reduce heat to medium-low, and simmer 5 minutes. Pour wine mixture over mushrooms, and stir to coat. Cover, and marinate 2 hours. Preheat grill or broiler. Remove mushrooms from marinade, and discard liquid. Grill mushrooms 5 minutes on each side, or until browned and juicy. Serve on buns with burger fixings. Recipe Details:Serves 6 Shopping Notes: When buying Portobello mushrooms, choose mushrooms that are smooth and brown on top with gills that look dry, not wet or sticky. And don’t throw out those stems and gills! Use them to make mushroom broth by covering with water and simmering 20-30 minutes Per Serving: 166 calories; 7 grams protein; 2 grams total fat (0.5 grams saturated fat); 29 grams carbohydrates; 0 milligrams cholesterol; 216 milligrams sodium; 3 grams fiber; 5 grams sugars Adapted from “Vegetarian Times Everything Vegan” by Vegetarian Times Magazine Read more: http://www.thedailymeal.com/grilled-portobello-mushroom-burgers#ixzz22BMncohS
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