 This is a yummy dish using pasta, fresh, vegetables, and Asian ingredients. Ready in 35 minutes.
Here is what you will need:
> 1 (8 ounce) package uncooked spaghetti
> 1 tablespoon cornstarch
> 1 cup vegetable broth
> 1/3 cup creamy peanut butter
> 3 tablespoons soy sauce
> 3 tablespoons honey
> 3 tablespoons brown sugar
> 1 teaspoon sesame oil
> 1 teaspoon ground ginger
> 1/4 teaspoon ground red pepper
> 2 tablespoons sake
> 2 tablespoons vegetable oil
> 2 cloves garlic, minced
> 1 onion, chopped
> 1 cup broccoli florets
> 1 cup carrots, sliced
> 1/2 cup red bell pepper, chopped
> 1/2 cup sugar snap pees
Directions:
1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well.
2. Meanwhile, whisk the cornstarch into the vegetable broth until dissolved. Whisk in the peanut butter, soy sauce, honey, brown sugar, sesame oil, ground ginger, and red pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer until thickened, about 5 minutes. Stir in the sake and keep warm.
3. Heat the vegetable oil in a large skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the broccoli, carrots, red bell pepper, and sugar snap peas. Reduce heat, cover, and steam until the vegetables are tender, about 5 minutes. Toss the vegetables with the peanut sauce and pasta to serve.
 Desire a pleasant pasta dish in under 20 minutes? Look no further!
What you will need:
> 1 gallon water
> salt
> 1 pound fresh fettuccine pasta
> 1 cup butter, softened
> 1/2 cup grated Parmesan cheese
> freshly ground black pepper
Directions:
1. Bring the water to a rolling boil and salt to taste. Drop fresh pasta into the water and cook until the noodles float to the top of the pot, 2 to 3 minutes. Drain immediately and return to pot.
2. Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated. Season with freshly ground black pepper and serve.
http://allrecipes.com/ is a life saver for me! My favorite feature is that you can enter in one or more ingredients (such as lentils and curry) and get a list of dishes that use what you want. Since I am not the best cook around, this website is helpful for me to get ideas of what to make and what to use. I highly recommend taking a peek!
Bucatini alla Matriciana
This is a very important dish in Italian cuisine. It gives you a taste of pork from the guanciale, a shot of salt from the...
Read More
You Might Also Like...
Pasta with Wild Mushroom Ragù Recipe
This is my 30 minute version of a rich and hearty mushroom ragù. As long as you have sherry in the cabinet, all you have to get are some fresh mushroom for a quick weeknight dinner. While I serve this with nutty whole-wheat pasta, anything...
Read More
The Daily Meal's Best DishesFind restaurants, bars & the best dishes near you with The Daily Meal's iPhone App!
Pasta with Anchovies, Garlic, Lemon, and Breadcrumbs
For weeks during her first trimester, as our little Jude baked in utero, growing from the size of a blueberry to a Mission fig, Kristen ate only white foods. Bagels with cream cheese. Yogurt drizzled with honey. Gallons of full-fat milk and... Read More
Insalata Italiana
Not to be a bit boasty or anything, but when cooking, there are a whole lot of fantastic Italian ingredients. Rich cheeses, salty,...
Read More
You Might Also Like...
Arancini (Rice Balls with Cheese) Recipe
These are an Italian treat — risotto balls stuffed with your favorite cheese, breaded, and deep-fried. They are fabulous! Be forewarned that you won’t stop at just one.
Read More
The Daily Meal's Best DishesFind restaurants, bars & the best dishes near you with The Daily Meal's iPhone App!
Flatbread Pizza with Mozzarella, Portobello Mushrooms, and Fresh Herbs Recipe
This recipe makes the best use of the deep and earthy flavor of these gorgeous mushrooms. Try to find handmade mozzarella if you can... it’ll make these flatbread pizzas an even more irresistible treat!
Read More
Farfalle with Cauliflower, Walnut, and LemonThis cauliflower pasta dish is perfect for anyone looking for a delicious vegetarian meal, but thanks to all the protein from the walnuts, wheat, and cheese, it's hearty enough to satisfy and keep you warm on a winter’s day. I hope you...
Read More
Orecchiette with Sun-Dried Tomatoes, Broccoli, and Grilled Chicken
This dish is a riff on a delicious creation at one of my favorite Italian restaurants. The salty sun-dried tomatoes, fresh and... Read More
You Might Also Like...
Roasted Broccoli with Lemon Zest and Parmesan Cheese
This is a no-fuss side that will come together in minutes. Just make sure the broccoli florets are uniform in size to ensure they are all properly cooked. Read More
The Daily Meal's Best Dishes
Find restaurants, bars & the best dishes near you with The Daily Meal's iPhone App!
Orecchiette with Wilted Spinach, Chickpeas, and Pimentón Recipe
Don’t you love recipes that can be thrown together in minutes, yet are healthful and over-the-top delicious? This orecchiette easily fulfills all the above conditions. The tender yet robust chickpeas happily provide protein even as the... Read More
Shrimp and Mango Wonton Crisps
Wonton skins are a new favorite of the ladies behind Big Girls Small Kitchen. Here, they use these inexpensive and versatile... Read More
You Might Also Like...
Asian Crab Roll with Mango and Garlic Chile Dipping Sauces Recipe
A healthy appetizer with lots of flavor from Executive Chef Chad Luethje of Miraval Resort & Spa.
Read More
The Daily Meal's Best Dishes
Find restaurants, bars & the best dishes near you with The Daily Meal's iPhone App!
Kale, Mango, and Avocado Salad
I used to always avoid salads with fruit in them, thinking that they just didn't belong there, but recently I've discovered how well fruits work in salads. In this one, for instance, the sweetness of mango adds a colorful touch to the salad... Read More
Beet and Sweet Potato Ravioli
People usually associate beets with salads — but not me. Because of their healthy reputation and sweet buttery flavor, and I always try to think of the most indulgent ways to enjoy them. This ravioli recipe is my most recent creation, and... Read More
8 Surprising Ways to Use Chocolate
Chocolate sauce, chocolate cookies, chocolate ice cream — we all have our favorite ways to enjoy the delicious ingredient. For many of us, though, the word chocolate immediately conjures up thoughts of a dessert menu, a box of chocolates, or...Read More
Immune System-Boosting: Orange, Grapefruit, and Strawberry
Read More
The Daily Meal's Best Dishes
Find restaurants, bars & the best dishes near you with The Daily Meal's iPhone App!
10 Classic American Desserts
There's nothing like a sweet finish. Seriously, what's not to love about desserts? Americans adore their sugary treats and candied confections, many of which are at the heart of our country's food culture. After all, what would birthdays... Read More
How to Make a Perfect Roast
Two cars in the garage, four bedrooms, three baths, 1.5 kids, a college fund for when they grow up, and a roast in the oven every Sunday — that's the American dream, right? We can't really help with the first five things, but the very... Read More
A Pasta Cookbook for All Seasons
Here's a breath of fresh air: a cookbook that just gets right into the recipes, without a preamble, without a foreword, without an introduction, and without lengthy endorsements by famous chefs or personalities. On page one the reader is greeted... Read More
7 Things You Didn't Know You Could Make with Potato Chips
Who doesn't love potato chips? Whether eaten right out of the bag, dunked into a delicious dip, or matched up with the perfect beer, potato chips have always been one of our favorite guilty pleasures. But have you ever thought about cooking with...Read More
How to Make Auntie Anne’s Pretzels at Home
What’s your favorite thing about going to the mall? If you’re like the Cook editors at The Daily Meal, it’s probably not the stores or the sightings of Santa around Christmastime, but that sweet, baked, buttery aroma wafting... Read More
From Our Community
Clever Shortcuts for Lasagna
By Babble
Culinary Content Network
Vegetable Paella with Tofu
pickyeaterblog.com
Cesare Casella's Spaghetti Carbonara
Classic spaghetti carbonara: spaghetti, eggs, pecorino Romano,
guanciale, and black pepper. Sounds simple enough, right?... Read
More You Might
Also Like...
Bobby
Flay’s Macaroni and Cheese Carbonara
'Alla Carbonara' is an Italian term for a pasta dish that has a
sauce made out of cream, eggs, Parmesan chese and bits of bacon (in this case
pancetta). Bobby Flay's twist on traditional macaroni and cheese is not only
tastes great but... Read More
The Daily Meal's Best Dishes
Gluten-Free
Pasta alla Carbonara Recipe
When I lived in Barcelona, my Italian roommate and I would cook
side-by-side. She wanted to learn how to cook gluten-free since her nephew had
Celiac and I wanted to learn how to make traditional Italian food. Surprisingly,
most Italian food is... Read
More
|
RSS Feed
